Quick and easy pecan praline biscuits.

By Faith Chatham Jan. 6, 2017
Note: I rarely post recipes but today I think we deserve all the comfort we can get. Here is a quick and easy one.
Quick and easy pecan praline biscuits. For this recipe you can use those really cheap canned biscuits. The ones that usually come out dry and tough will be delicious in this recipe. I use my ceramic lined pan because it is really easy to clean up and nothing sticks to it.

Cut up 4 or 5 pads of butter halfing them and scattering them on the bottom of the pan. Sprinkle 1/4 to 1/2 cup of brown sugar over the butter in the bottom of the pan and sprinkle in a handful of pecans. Open a small can of 5 or 6 biscuits.

Rub the top of each biscuit and get it coated with the sugar and pecan mixture and place it with the bottom in the sugar butter oecan mixture.

Bake in. 350 degree oven. When done empty onto a plate and empty all remaining of the sugar pecan mixture from the bottom of the pan onto the top of the biscuits and serve warm.

They will be moist and crunchy from brown sugar pecan mixture. Enjoy.

Great for cold mornings when you need comfort food or for serving midafternoin when unexpected company stops by.